Quickest way to reach us is Instagram DM or text. Phone goes to voicemail when the pit's open.
Brisket takes 14 hours and we don't reheat the next day. We cook for one service per day. When it's gone, it's gone. Get there at 11.
Nope — we take card, Apple Pay, Google Pay, Venmo, and cash. Card is fine. Cash gets you the same brisket.
The cornbread, mac, slaw, and smoked corn are vegetarian. The pinto beans have pork bone (sorry). We're a BBQ truck — we won't pretend otherwise.
Brisket, ribs, pulled pork, turkey, and sausage are gluten-free (no rub contains gluten). Cornbread has flour. Mac has wheat. We use no peanuts. Tell us at the window.
Yes — Goldbelly. We dry-age, vacuum-pack, ship overnight on Tuesdays. Order on Goldbelly.
Yes — see the catering page for options + minimums. Truck on-site requires 3 weeks notice and 75-person minimum.
Working on it. Looking at a spot in The Heights for late 2026. Sign up for the SMS list to hear first.